Researchers at the Chulalongkorn Aquatic Resources Research Institute have developed guidelines to help corals adapt to global warming by gender-based artificial insemination and coral culture in high-temperature at birth to offer them a better chance for survival as “corals against global warming,” while unveiling freezing technology for coral sperm cells to revive corals when the marine environment is restored.

A lecturer from the Food Technology Department, Faculty of Science, Chulalongkorn University and a team from various institutes have collaborated to produce the “Healthy Living with Thai Cuisine” cookbook, presenting recipes from 4 regions of Thailand, combination of “side dishes” to eat with rice to achieve balanced and complete nutrition in each meal, hoping to preserve the nutritious meal based on Thai eating culture and unique Thai taste to promote good health for Thai people.